The Modern Foraging Movement
Is it for survivalists?
No, for adventurous food enthusiasts. Foraging, it’s not just about finding food for survival; it’s about connecting deeply with the source of our meals and the local environment. Wild food foraging has become a significant trend in culinary travel, with more people seeking to forage, fish, hunt, and even dive for their dinner.
A Unique Foraging Experience in Italy
We’ve work and learnt with a botanical expert and curator of a 25-hectare garden in the Pliocene Contrafforte Nature Reserve, Sasso Marconi, Italy. This reserve is home to numerous rare and spontaneous plants, herbs, and flowers. Visitors immerse themselves in an environment filled with medicinal, aromatic, and wild plants, all meticulously cataloged. The experience goes beyond forest bathing; it offers a chance to learn about the origins and histories of various flora.
Foraging Traditions in Sweden
In Sweden, foraging is a beloved summer pastime, particularly berry picking. Thanks to the right of public access law, people can wander freely in the countryside without worrying about trespassing. This freedom enhances the joy of foraging, making it a popular activity among Swedes.
Luxury Foraging Adventures
Even luxury hotels are embracing wild food adventures as part of their upscale culinary offerings. For example, in Northern Sweden, above the Arctic Circle, we offer ice fishing expeditions that culminate in a meal cooked over the ice. This immersive experience allows guests to catch their own fish and either prepare it themselves or have a guide do it, all while enjoying the comforts of a luxury glass cabin. This adventure is perfect for those interested in indigenous Sami fishing practices and outdoor cooking.
Tailored Foraging Experiences
If you have a specific foraging experience in mind, we can design a tailored adventure in Italy or abroad. Whether you seek a culinary expedition or a meal using naturally grown ingredients in pristine environments, we can create a memorable experience for you. Our offerings include not only the foraging adventure but also stories about the place and the ingredients, making it a complete sensory journey.
